Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Ron on January 20, 2019, 07:10:10 PM
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Grilled a steak for dinner. Baked a sweet potato and a sweet onion for the sides.
If you have never baked an onion I recommend trying it out.
I cut the top and bottom of the peeled onion flat.
I core out a hole on the root side large enough for a bullion cube.
The original recipe callled for putting a chicken bullion cube in the cored out hole, I use a bullion paste equivalent to one cube. Top the hole with a slice of butter. Salt and pepper the onion then wrap in foil.
Cook at 400 for an hour or until soft all the way through.
Generally I unwrap the foil while it is in a bowl then slide the foil out leaving the onion in the juices.
It is probably two servings using a big onion. I eat a whole one myself.
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https://www.youtube.com/watch?v=KM-lEhhsLQw
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My mom and I used to wrap onions and potato's in tin foil with butter, salt and pepper and stick them in the grill with the coals when we were grilling. I also did mushrooms that way.
Delicious. The onions were particularly good.