Armed Polite Society

Main Forums => The Mess Hall => Topic started by: Ron on January 20, 2019, 07:10:10 PM

Title: Onion
Post by: Ron on January 20, 2019, 07:10:10 PM
Grilled a steak for dinner. Baked a sweet potato and a sweet onion for the sides.

If you have never baked an onion I recommend trying it out.

I cut the top and bottom of the peeled onion flat.

I core out a hole on the root side large enough for a bullion cube.

The original recipe callled for putting a chicken bullion cube in the cored out hole, I use a bullion paste equivalent to one cube. Top the hole with a slice of butter. Salt and pepper the onion then wrap in foil.

Cook at 400 for an hour or until soft all the way through.

Generally I unwrap the foil while it is in a bowl then slide the foil out leaving the onion in the juices.

It is probably two servings using a big onion. I eat a whole one myself.
Title: Re: Onion
Post by: zxcvbob on January 20, 2019, 07:26:56 PM
https://www.youtube.com/watch?v=KM-lEhhsLQw
Title: Re: Onion
Post by: BlueStarLizzard on January 20, 2019, 07:49:36 PM
My mom and I used to wrap onions and potato's in tin foil with butter, salt and pepper and stick them in the grill with the coals when we were grilling. I also did mushrooms that way.

Delicious. The onions were particularly good.