Armed Polite Society

Main Forums => The Mess Hall => Topic started by: charby on August 03, 2019, 09:46:49 AM

Title: Turkey in the smoker
Post by: charby on August 03, 2019, 09:46:49 AM
8lb bird, not brined by me (is a "tender bird" so prebrined). Rubbed with brown sugar, paparika, salt, pepper, etc rub. Smoking in hickory.

Should be done in 4-5 hours. Bringing it to a celebration of life party (the after funeral party) today at the brewery.
Title: Re: Turkey in the smoker
Post by: sumpnz on August 03, 2019, 10:59:09 AM
My biggest Dolly dressed out at 31.33lbs.  Not sure how I'll cook it yet.
Title: Re: Turkey in the smoker
Post by: charby on August 03, 2019, 12:50:05 PM
My biggest Dolly dressed out at 31.33lbs.  Not sure how I'll cook it yet.

In pieces.
Title: Re: Turkey in the smoker
Post by: charby on August 03, 2019, 01:24:57 PM
My biggest Dolly dressed out at 31.33lbs.  Not sure how I'll cook it yet.

I have a couple wild turkey breasts in the freezer, I'm going to make one in pastrami.