Armed Polite Society
Main Forums => The Mess Hall => Topic started by: charby on August 03, 2019, 09:46:49 AM
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8lb bird, not brined by me (is a "tender bird" so prebrined). Rubbed with brown sugar, paparika, salt, pepper, etc rub. Smoking in hickory.
Should be done in 4-5 hours. Bringing it to a celebration of life party (the after funeral party) today at the brewery.
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My biggest Dolly dressed out at 31.33lbs. Not sure how I'll cook it yet.
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My biggest Dolly dressed out at 31.33lbs. Not sure how I'll cook it yet.
In pieces.
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My biggest Dolly dressed out at 31.33lbs. Not sure how I'll cook it yet.
I have a couple wild turkey breasts in the freezer, I'm going to make one in pastrami.