Armed Polite Society
Main Forums => The Mess Hall => Topic started by: French G. on August 21, 2020, 03:04:06 PM
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Not really soup season yet but I had a turkey that had to go from eating feed to being eaten. I am most excited because the only thing not from my yard was the rice, two spices, and salt. Now I get to eat it for two weeks.
Turkey
Carrots
Parsnips
Celery
Garlic
Sage
Coriander
Tarragon
Oregano
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I loves me turkey soup... One of my favorite applications for the post holiday carcass.
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This is the only time I haven't started with a cooked carcass. I took the leg and thighs as quarters and breasted the thing. A quick and dirty job, probably 2lbs of meat in the soup as a result.
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Nothing wrong with that. I've roasted wings and necks to make stock.
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