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Author Topic: Mtnbkr's Lard Pucks...  (Read 2610 times)

K Frame

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Mtnbkr's Lard Pucks...
« on: October 25, 2005, 12:39:39 PM »
Mtnbkr made biscuits the other night and was kind enough to share them with me.

I've never seen a biscuit that literally oozed lard.

I've also never had a biscuit that has ever come anywhere close to being that good.

Who needs ice when you can play hocky with his patented lard pucks!
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SADShooter

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Mtnbkr's Lard Pucks...
« Reply #1 on: October 25, 2005, 12:52:55 PM »
Only bested when combined with lard-fried chicken.

I miss you, Grandma...
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crt360

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Mtnbkr's Lard Pucks...
« Reply #2 on: October 25, 2005, 01:07:25 PM »
. . . and bathed in some tasty gravy.
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For entertainment purposes only.

Azrael256

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Mtnbkr's Lard Pucks...
« Reply #3 on: October 25, 2005, 08:16:51 PM »
I like them with a few (ok, a whole bunch) slices of bacon.  Smother that in sausage gravy.  Dial 9-1, and keep your finger on the 1 while you eat.  mmm.
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K Frame

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Mtnbkr's Lard Pucks...
« Reply #4 on: October 25, 2005, 09:07:37 PM »
"slices of bacon"

Did I ever mention to you that I cure and smoke my own bacon?

Mtnbkr claims that he helps, isn't that right, Chris? Cheesy
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mtnbkr

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Mtnbkr's Lard Pucks...
« Reply #5 on: October 26, 2005, 05:44:16 AM »
I provide moral support and I did help you build the first smoker. Smiley

Chris
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K Frame

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Mtnbkr's Lard Pucks...
« Reply #6 on: October 26, 2005, 05:52:56 AM »
Yes, you did help build that abomination of a smoker.

I really need to sit down and figure out a better design and then flat out build the thing.

I'm actually thinking something I can hang on the fence...
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mtnbkr

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Mtnbkr's Lard Pucks...
« Reply #7 on: October 26, 2005, 06:00:50 AM »
Quote from: Azrael256
I like them with a few (ok, a whole bunch) slices of bacon.  Smother that in sausage gravy.  Dial 9-1, and keep your finger on the 1 while you eat.  mmm.
LMAO.  That's how we eat my wife's country fried steak biscuits.

Chris
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280plus

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Mtnbkr's Lard Pucks...
« Reply #8 on: October 26, 2005, 06:21:14 AM »
So I'm guessing that if MY pucks weren't oozing they must not have had enough lard... shocked

Cheesy
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mtnbkr

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Mtnbkr's Lard Pucks...
« Reply #9 on: October 27, 2005, 01:17:40 AM »
Quote from: Blackburn
I make biscuits using 1/3 ultralight homepressed sunflower oil, 2/3 butter.

Heresy never tasted so good.
That's interesting.  Will regular storebought sunflower oil work or is there something different about the homepressed (consistency, etc)?

Chris
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Matthew Carberry

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Mtnbkr's Lard Pucks...
« Reply #10 on: October 29, 2005, 01:00:58 PM »
If you wrap the entire meal in a couple tortillas, you could deep-fat fry it into a nice portable sandwichey thing.

Mmmmmmmmm
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K Frame

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Mtnbkr's Lard Pucks...
« Reply #11 on: October 29, 2005, 05:55:22 PM »
OOOOOOOhhhhhhhhhhhhhhhhhhhhhh God...

The meal I just had with Mtnbkr, his wife, and his daughter, aka felonious assault, would have been HEALTHIER had it been wrapped in burritos and deep fried...
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mtnbkr

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Mtnbkr's Lard Pucks...
« Reply #12 on: October 30, 2005, 02:31:39 AM »
At least the biscuits had less lard in them. Smiley

Chris
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