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Author Topic: Bacon jam  (Read 2454 times)

MillCreek

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Bacon jam
« on: January 17, 2010, 01:18:42 PM »
http://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/

I am making this recipe.  It has about 90 more minutes to go.  I will report back.

This message is posted as a public service, from the deeply-held belief that everything is better with bacon.
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MillCreek
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Perd Hapley

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Re: Bacon jam
« Reply #1 on: January 17, 2010, 01:20:34 PM »
Oh, like jelly.  I thought you were talking about a traffic jam, only with bacon, like you stuffed so much bacon in your esophagus, it got stuck.

'Cause that would be pretty awesome, too.
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Gowen

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Re: Bacon jam
« Reply #2 on: January 17, 2010, 01:23:53 PM »
Not quite your bacon fat on toast, it quadruple bipasses it! =D
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MillCreek

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Re: Bacon jam
« Reply #3 on: January 17, 2010, 02:39:12 PM »
Oh. My. Gosh. 

It tasted like the love child of bacon, pulled pork and a bit of heat.  I substituted 1 tablespoon of Siracha for the Tabasco sauce in the recipe. 
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Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
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mtnbkr

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Re: Bacon jam
« Reply #4 on: January 17, 2010, 04:05:41 PM »
I just got back from the store and I'm getting ready to make a batch right now.

Chris
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Re: Bacon jam
« Reply #5 on: January 17, 2010, 07:02:45 PM »
Quote from: MillCreek on January 17, 2010, 02:39:12 PM
Oh. My. Gosh. 

It tasted like the love child of bacon, pulled pork and a bit of heat.  I substituted 1 tablespoon of Siracha for the Tabasco sauce in the recipe. 

!!!

Two of the foods I love best in the world, combined into one!?!  ZOMG I have to get the wife to start slaving away on this. 
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mtnbkr

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Re: Bacon jam
« Reply #6 on: January 17, 2010, 07:27:30 PM »
Physics, it is worth the effort (or, in your case, a night or three on the couch).

Chris
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lee n. field

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Re: Bacon jam
« Reply #7 on: January 17, 2010, 09:16:52 PM »
Quote
Bacon jam

Ran it by the wife.  I got permission to try it, RSN.  I may try substituting black strap molasses for maple syrup.

"one cup coffee" -- that's brewed coffee, right?
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MillCreek

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Re: Bacon jam
« Reply #8 on: January 17, 2010, 09:30:30 PM »
^^^ That's correct: one cup of brewed coffee.
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MillCreek
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Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
You are one lousy risk manager.

mtnbkr

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Re: Bacon jam
« Reply #9 on: January 17, 2010, 10:15:49 PM »
Black Strap may be an interesting substitute.  Might try that next time...

Chris
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MillCreek

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Re: Bacon jam
« Reply #10 on: January 17, 2010, 10:19:32 PM »
If I were to use molasses, it would be unsulfured.
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MillCreek
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Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
You are one lousy risk manager.

lee n. field

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Re: Bacon jam
« Reply #11 on: January 17, 2010, 10:45:43 PM »
Quote from: MillCreek on January 17, 2010, 09:30:30 PM
^^^ That's correct: one cup of brewed coffee.

"crunch, crunch"
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Re: Bacon jam
« Reply #12 on: January 17, 2010, 11:43:56 PM »
Quote from: Physics on January 17, 2010, 07:02:45 PM
!!!

Two of the foods I love best in the world, combined into one!?!  ZOMG I have to get the wife to start slaving away on this. 

I've convinced her!  This is going to be awesome.  MMMMM bacon....
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Sergeant Bob

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Re: Bacon jam
« Reply #13 on: January 18, 2010, 01:51:22 AM »
Quote from: mtnbkr on January 17, 2010, 10:15:49 PM
Black Strap may be an interesting substitute.  Might try that next time...

Chris

Maybe some sorghum?

It can be surprising what foods, when combined can actually taste excellent. The first time I heard of jalapeno it seemed pretty strange, but the Chief's wife brought some to work for me and I was hooked.

Extra sharp cheddar and peanut butter sandwich, sharp cheddar on hot apple pie, blue cheese on steak, etc.
« Last Edit: January 18, 2010, 01:57:23 AM by Sergeant Bob »
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Northwoods

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Re: Bacon jam
« Reply #14 on: January 18, 2010, 02:08:38 AM »
Quote from: Sergeant Bob on January 18, 2010, 01:51:22 AM
Extra sharp cheddar and peanut butter sandwich
I got introduced to that in New Zealand.  That and peanut butter and bananas.
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PTK

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Re: Bacon jam
« Reply #15 on: January 18, 2010, 02:06:47 PM »
From reading that link, it seems to just be potted meat, yes? Why is this so special?
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Viking

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Re: Bacon jam
« Reply #16 on: January 18, 2010, 02:13:25 PM »
Quote from: PTK on January 18, 2010, 02:06:47 PM
From reading that link, it seems to just be potted meat, yes? Why is this so special?
Not just meat. BACON. Bacon makes everything better. As soon as I have acheived god-hood, bacon will be in the communion. Bacon and mead. Not to symbolize anything, but just because bacon is delicious.
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MillCreek

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Re: Bacon jam
« Reply #17 on: January 18, 2010, 08:09:05 PM »
I just had some butternut squash ravioli for dinner.  For a sauce, I mixed together some heavy whipping cream, some gorgonzola cheese and a spoonful of bacon jam.  Ahhh, heavenly.
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Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
You are one lousy risk manager.

mtnbkr

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Re: Bacon jam
« Reply #18 on: January 18, 2010, 10:06:52 PM »
Quote from: PTK on January 18, 2010, 02:06:47 PM
From reading that link, it seems to just be potted meat, yes? Why is this so special?

Flavor (sweet, savory, a bit spicy).  I've never had potted meat that tasted like this or even close.

Chris
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