« previous next »
Pages: [1]

Author Topic: For the first use of the new grill: beer can chicken  (Read 2070 times)

MillCreek

  • Skippy The Wonder Dog
  • friend
  • Senior Member
  • ***
  • Posts: 19,996
  • APS Risk Manager
For the first use of the new grill: beer can chicken
« on: April 25, 2018, 08:09:55 PM »
To break in the new grill and celebrate the current sunny weather in Seattle, I am preparing a beer can chicken.  I used hard cider inside the chicken stand, put some applewood in a smoker box and am running the grill at about 375 degrees using indirect heat.  I am at about 45 minutes in, and will check the temp at 60 minutes.
Report to moderator   Logged
_____________
Regards,
MillCreek
Snohomish County, WA  USA


Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
You are one lousy risk manager.

K Frame

  • friend
  • Senior Member
  • ***
  • Posts: 44,192
  • I Am Inimical
Re: For the first use of the new grill: beer can chicken
« Reply #1 on: April 27, 2018, 07:28:49 AM »
Haven't made me a beer butt chicken in quite some time. I need to do one.
Report to moderator   Logged
Carbon Monoxide, sucking the life out of idiots, 'tards, and fools since man tamed fire.

sumpnz

  • friend
  • Senior Member
  • ***
  • Posts: 8,324
Re: For the first use of the new grill: beer can chicken
« Reply #2 on: April 28, 2018, 12:50:16 AM »
Might try that with one of the nuggets after they head to freezer camp.
Report to moderator   Logged
Pages: [1]
« previous next »