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Author Topic: 25 year old frozen ham  (Read 1338 times)
charby
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« Reply #50 on: January 01, 2019, 08:16:25 PM »

Well itĺs been a few days. .....?


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zxcvbob
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« Reply #51 on: January 01, 2019, 08:22:47 PM »

Well itĺs been a few days. .....?


No problems digestive or otherwise from the ham that I've eaten so far.

I made some ham ball mix yesterday: 1.5 pounds ground ham, 1 pound 80% lean ground beef, onions, bread crumbs, eggs, etc.  Was going to use 2 lbs ham to 1 lb of beef but I thought it might be too salty.  I fried a little piece of it before adding the last half pound of ham, and that was a good call.  I put it in the fridge overnight for the nitrites in the ham to maybe migrate into the beef and turn it pink.  I baked them today.  They are a bit salty so I'm trying to figure out what to sauce them with.  Probably something like yellow hotdog mustard and brown sugar thinned with a little apple juice, with a pinch of cloves and ginger.

I used a pound of the ham in a pot of white bean soup, and I used a little more tonight to flavor some blackeyed peas.
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bluestarlizzard
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« Reply #52 on: January 02, 2019, 12:03:28 PM »

No problems digestive or otherwise from the ham that I've eaten so far.

I made some ham ball mix yesterday: 1.5 pounds ground ham, 1 pound 80% lean ground beef, onions, bread crumbs, eggs, etc.  Was going to use 2 lbs ham to 1 lb of beef but I thought it might be too salty.  I fried a little piece of it before adding the last half pound of ham, and that was a good call.  I put it in the fridge overnight for the nitrites in the ham to maybe migrate into the beef and turn it pink.  I baked them today.  They are a bit salty so I'm trying to figure out what to sauce them with.  Probably something like yellow hotdog mustard and brown sugar thinned with a little apple juice, with a pinch of cloves and ginger.

I used a pound of the ham in a pot of white bean soup, and I used a little more tonight to flavor some blackeyed peas.

This has turned out to be a highly disappointing thread.
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Amy Schumer
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« Reply #53 on: January 02, 2019, 12:10:27 PM »

This has turned out to be a highly disappointing thread.

Oh, it ain't over yet....  Remember, the dose makes the poison... Wink Wink Wink

Between the bean soup and the meatloaf... Hope springs anew !!!
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Fly320s
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« Reply #54 on: January 14, 2019, 05:21:01 PM »

How about now?
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grampster
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« Reply #55 on: January 15, 2019, 06:31:45 PM »

I got the diarhee just reading this thread. grin
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« Reply #56 on: January 15, 2019, 10:20:01 PM »

Jeeze, and I won't buy a can of food with even the slightest imperfection any more.

This, as opposed to the days when I had the proverbial cast iron stomach.  I also end up throwing away about a third or more of my produce since I usually can't finish all of it in a reasonable time.

They're pretty good at the market about cutting a head of lettuce in half for me, but even then, I usually can't finish it all.

The amusing part of that is when they re-wrap the other half and put it back on the shelf, it's usually sold within fifteen minutes anyhow.

Terry
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