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Author Topic: I hear people label stuff in their fridge  (Read 375 times)
French G.
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ohhh sparkles!


« on: December 23, 2018, 05:00:19 PM »

OCD freaks.

I have a bunch of bacon grease and I boiled it with a bunch of water to pull the salt and trash out. Had another jar in the fridge and wanted to bring it all to heat to get any left over water out.

The stuff in the fridge was kinda fluffy since I had spooned it off the top of the water when it was cold and solidified. And when I put it in the other batch it wouldn't melt.

That's because it was some leftover cream cheese frosting I made. Doh! It did melt and float out, so I spooned it off and got the right jar.

Who has leftover frosting anyways? Next up, glazing honeybuns with lard probably.
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Brad Johnson
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« Reply #1 on: December 23, 2018, 08:13:20 PM »


Next up, glazing honeybuns with lard probably.


Yeah? And? I don't see the problem.

Brad
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griz
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« Reply #2 on: December 24, 2018, 05:07:49 AM »

I've never seen the need for trying to ID leftovers either.  It will turn green if I put a label  on it or if I don't.  No problem.
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Amy Schumer
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« Reply #3 on: December 24, 2018, 10:41:28 AM »

"Guests, like leftovers, should be thrown out after three days." - Dad.

Leftovers around here are known as tomorrow's lunch and maybe dinner.  They don't last more than a day or two. 
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bluestarlizzard
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« Reply #4 on: December 24, 2018, 12:09:12 PM »

I go through the fridge on trash day. If it's questionable I throw it out. You don't need labels if you're cleaning out the fridge every week.

I hate opening someone's fridge and it's crammed full of mostly questionable food. 
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French G.
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ohhh sparkles!


« Reply #5 on: December 24, 2018, 02:59:03 PM »

Most leftovers are kept to a dull roar by the chickens. Usually some experiment in fermentation or pickling that I am left to wonder what I done.
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AKA Navy Joe   

I'm so contrarian that I didn't respond to the thread.
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