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Author Topic: Hormel Black Label Canned Ham  (Read 396 times)
charby
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« on: December 25, 2018, 10:45:27 AM »

Is very tasty, so hard to find a canned ham that tastes good.

Baked one last night, with my glaze recipe, sans the cloves since I scored it and stuck in cloves.

I hate Wal-mart, but most Wal-marts carry them. Living about an hour from Hormel HQ, most grocery stores carry them here.

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Iowa- 88% more livable that the rest of the US

Uranus is a gas giant.

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French G.
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« Reply #1 on: December 26, 2018, 09:17:12 PM »

I am not real big on what midwesterners call ham, but I do like them. I try to keep one to three in the fridge all the time. If I get into one it becomes three meals a day for a week. Baked, sandwiches, dog treats, omelettes, fried rice, etc. I particularly like the low fat and the three year refrigerated shelf life.
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AKA Navy Joe   

I'm so contrarian that I didn't respond to the thread.
charby
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« Reply #2 on: December 27, 2018, 04:53:41 AM »

I am not real big on what midwesterners call ham

Bone-in cured and smoked, is our typical ham of choice. Older folks are the ones who go for canned or deboned and formed ham. I see less and less variety of canned or formed ham every year at the grocery store and more space given to bone in hams.
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Iowa- 88% more livable that the rest of the US

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HeroHog
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« Reply #3 on: December 27, 2018, 01:06:10 PM »

Sorry, I couldn't resist...
"Canned Ham" Norman Greenbaum
https://youtu.be/Q2pXStyT3BU
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Yeah, whatever...
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« Reply #4 on: December 28, 2018, 01:48:19 AM »

I needed something to add variety to my menu. Stopped by a Walmart super store this evening and bought one. I haven't had ham for a long time -- looking forward to trying it.
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charby
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« Reply #5 on: December 28, 2018, 04:35:06 AM »

I needed something to add variety to my menu. Stopped by a Walmart super store this evening and bought one. I haven't had ham for a long time -- looking forward to trying it.

Enjoy
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Iowa- 88% more livable that the rest of the US

Uranus is a gas giant.

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