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Author Topic: Turn in your gas stoves  (Read 714 times)
Kingcreek
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« Reply #25 on: May 12, 2020, 09:02:05 AM »

This article popped up in my news feed this morning, and it is relevant to the discussion. It makes me think about having the vent fan run every single time we are using the stove.

https://www.vox.com/energy-and-environment/2020/5/7/21247602/gas-stove-cooking-indoor-air-pollution-health-risks
Thanks for that motivation.
We replaced our 23 year old Jenn Aire with downdraft vent last fall with a new propane Samsung and lost the downdraft in the process. I plan to vent up using the also new Samsung microwave over range unit but didnĺt want to open up the wall and vent out in the cold weather. It is on an outside wall but will vent up high onto our covered porch. I think living on Covid time and better weather I could fold that into the covid project list since illanoy will be one of the last states to reopen.
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RocketMan
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« Reply #26 on: May 12, 2020, 12:11:04 PM »

And guess that's burning in my living room right now?

Floppies?
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Jim147
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« Reply #27 on: May 12, 2020, 01:01:47 PM »

😳
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And sometimes goes on and on and on.

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Mike Irwin
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« Reply #28 on: May 12, 2020, 07:04:42 PM »

If I could have justified the money when I had to replace my stove back in 2016 I would have gone with an induction cooktop model. But, the cheapest induction range I could find was over $3,000.
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Jim147
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« Reply #29 on: May 12, 2020, 07:19:55 PM »

Gas is still better. I have gas at the house and induction in the cabin.
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Sometimes we carry more weight then we owe.
And sometimes goes on and on and on.

BAH-WEEP-GRAAAGHNAH WHEEP NI-NI BONG
RoadKingLarry
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« Reply #30 on: May 12, 2020, 07:36:11 PM »

The oven I could care less as long as it will maintain a consistent temperature.
98% of my stove top cooking is with cast iron. I will not use a cast iron skillet on electric or induction. That's my line in the sand, that's my hill.
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sumpnz
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« Reply #31 on: May 12, 2020, 08:10:32 PM »

They can have my Bluestar 48" Platinum range when they pry it from my cold, dead fingers.  Spent as much on it as the (used) minivan.
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charby
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« Reply #32 on: May 14, 2020, 04:17:01 PM »

The oven I could care less as long as it will maintain a consistent temperature.
98% of my stove top cooking is with cast iron. I will not use a cast iron skillet on electric or induction. That's my line in the sand, that's my hill.
 AR15 Firing
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I prefer gas, but an electric range came with the house, I have no problems using cast iron and an electric range. When it poops the bed, I will replace it with a gas range and oven. Also need to pipe gas to the kitchen too. Easily done, have a 1" gas line into the house that runs the length of the basement since I have a gas clothes dryer on the far side of the basement from the meter.
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