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Author Topic: Why your biscuits suck.  (Read 5489 times)
Mike Irwin
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« Reply #25 on: November 07, 2019, 06:27:00 AM »

OK, it looks like I was wrong. Swan's Down and White Lily both have 8 grams of protein per cup, but I do know that Swan's is more finely milled.

King Arthur also has a low protein cake flour.
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Hawkmoon
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« Reply #26 on: November 14, 2019, 08:07:21 PM »

King Arthur was the only flour my mother would use. Among other pluses (in her estimation) was the fact that King Arthur flour is (or was) unbleached.
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