The oven I could care less as long as it will maintain a consistent temperature.
98% of my stove top cooking is with cast iron. I will not use a cast iron skillet on electric or induction. That's my line in the sand, that's my hill.
I prefer gas, but an electric range came with the house, I have no problems using cast iron and an electric range. When it poops the bed, I will replace it with a gas range and oven. Also need to pipe gas to the kitchen too. Easily done, have a 1" gas line into the house that runs the length of the basement since I have a gas clothes dryer on the far side of the basement from the meter.