Armed Polite Society
Main Forums => The Mess Hall => Topic started by: sumpnz on January 01, 2021, 01:07:00 AM
-
Made these a week or so ago. Damn they were tasty. Made a few deviations from the website. Used dried mint (1/3 the volume of fresh called for) and substituted agave nectar for honey as I was out of honey (and didn’t want to disturb the bees). Used Sriracha instead of “hot sauce”. Added a little ground beef as I didn’t have quite enough lamb for the triple batch I needed to make. Used oats in place of bread crumbs, and cut back to maybe 1/4 of the total called for. And used regular burger buns as it was what I had handy.
Everyone loved it, though Thing 1 said next time she’d pass on the yoghurt/mint sauce. Be interesting to try it with straight beef and see if still worked. But I should be getting the sheep raising going in a few months, so hopefully I’ll keep a steady supply of ground lamb.
https://www.krumpli.co.uk/indian-lamb-burgers/
-
Thanks, Looks to be worth trying.
We often have lamb burgers on the grill. Usually we mix some minced onion and garlic with the meat and top with blue cheese on a flame toasted bun or ciabatta.