Armed Polite Society
Main Forums => The Puke Palace => Topic started by: RocketMan on February 20, 2021, 02:42:58 PM
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We have a large Hmong population in the area. We also have a great Hmong/Vietnamese/Thai restaurant close by. They serve a fantastic Hmong pork sausage along with duck and BBQ pork. I found some of the sausage at a local Asian market this afternoon. It's what's for dinner, washed down by a good domestic lager.
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Is it made with real Hmong?
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^^^Cause Montagnards just don't taste the same.
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Get off my lawn.
Has anyone seen my dog?
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Is it made with real Hmong?
No, but it's made by real Hmong. And it is very tasty.
I ate two on regular hot dog buns, but they are not really intended to be eaten that way. Served open on a plate is the best way.
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Is it made with real Hmong?
Long pork.
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W have a large Eastern European population that came here in the 1880s to work at the steel mill. So, Kielbasa, or klobasi, is a staple here. We had some on Sunday night with sauerkraut and potatoes. Yum.
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I love Vietnamese sandwiches.