Armed Polite Society
Main Forums => The Mess Hall => Topic started by: K Frame on March 03, 2021, 12:16:08 PM
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With Campbell's Tavern Style Pot Roast sauce....
Make some mashed potatoes when I get home and have a fantastic dinner.
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I wish I could eat beef because I'd love to make a Mississippi pot roast.
https://belleofthekitchen.com/mississippi-pot-roast/
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Easiest Crotch Pot Roast recipe ever:
1/4 stick butter in bottom of pot.
Plop meat on top of butter.
Evenly sprinkle 1 pkt Ranch Dressing Powdered Mix over meat.
Evenly sprinkle 1 pkt Brown Gravy Powdered Mix over meat.
Optional, Add a few sliced Pepperoncini peppers to taste.
Cook on low for 7hrs.
Eat!
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Easiest Crotch Pot Roast recipe ever:
1/4 stick butter in bottom of pot.
Plop meat on top of butter.
Evenly sprinkle 1 pkt Ranch Dressing Powdered Mix over meat.
Evenly sprinkle 1 pkt Brown Gravy Powdered Mix over meat.
Optional, Add a few sliced Pepperoncini peppers to taste.
Cook on low for 7hrs.
Eat!
Click on my link
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Woops! Seems I didn't know the name of the recipe I've been using for years! LOL!
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Woops! Seems I didn't know the name of the recipe I've been using for years! LOL!
I thought it was funny actually
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I think the last thing a pot roast needs is more fat...
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It was extremely tasty. I really like Campbell's pot roast sauce.
Seren was EXTREMELY offended that I didn't give her a big honking serving of pot roast.
I did give her a few shreds and put a little bit of the gravy on her kibble and she snarfed that right up.
Tonight is open face hot roast beast sammiches for dinner. Yum!
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When I "Cook" this is what make.
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Pot roast turned into open face roast beast sandwiches with mashed potatoes for dinner last night.
Yum.
Tomorrow is the last pot of chili of the winter season.
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I wish I could eat beef because I'd love to make a Mississippi pot roast.
https://belleofthekitchen.com/mississippi-pot-roast/
Made this last night. I got a nice ≈3# prime chuck roast. Used a packet of Lipton onion soup mix instead of the Au Jus. I also added about an ounce or so of the pepperoncini liquid to the bottom of the crock-pot.
I'm a 2nd shift worker (3-11pm) so I started the crock-pot when I went to bed at 2am, and woke up to an amazing smelling house.
Had it for lunch/breakfast over some mashed potatoes. Really outstanding! Fork tender, delicious and super easy. =D =D
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Slow cookers are truly one of the great culinary devices of the 20th century.
I had no idea that the first slow cookers apparently came out in the 1930s/40s... I know a lot of stoves back then had "deep well" cooker units that acted like slow cookers. The stove in the house I grew up in had a deep well cooker unit and my Mom would very occasionally use it. Someone gave us an Crock Pot for Christmas in the 1970s and I don't think the deep well was ever used again.