Armed Polite Society

Main Forums => The Puke Palace => Topic started by: Bogie on June 10, 2021, 01:47:28 PM

Title: parmesan garlic chicken sauce
Post by: Bogie on June 10, 2021, 01:47:28 PM
Let it be known that the Buffalo Wild Wings parmesan garlic sauce is Bogie Crack.
 
And let it be known that the Kraft Foods copy, calls something like Wild Garlic or somesuch (bottle is now at the bottom of the trash can), which appears to be positioned to compete with it, has the MAJOR suck.
 
10 minutes with the air fryer, and bam... Dinner. Except that last night's was... ewwww.....
Title: Re: parmesan garlic chicken sauce
Post by: MillCreek on June 10, 2021, 02:03:37 PM
https://www.google.com/search?q=buffalo+wild+wings+parmesan+garlic+recipe&rlz=1C1CHBD_enUS900US900&oq=buffalo+wild+wings+par&aqs=chrome.4.69i57j0l9.10027j0j7&sourceid=chrome&ie=UTF-8

Some interesting looking clone recipes here.
Title: Re: parmesan garlic chicken sauce
Post by: Bogie on June 10, 2021, 04:44:27 PM
A lot of them seem to rely upon mayo as the base... The Kraft stuff seems to be of that persuasion.
 
Hungry Doug's version looks interesting...
 
http://hungrydoug.com/recipe/buffalo-wild-wings-parmesan-garlic-sauce
Title: Re: parmesan garlic chicken sauce
Post by: Fly320s on June 10, 2021, 07:44:44 PM
You like Buffalo Wild Wings?  That is your first problem.   [barf]

Your second problem is buying something in a bottle and hoping it will be good.  It never was, never is, and never will be.  If you want good, do it from scratch.
Title: Re: parmesan garlic chicken sauce
Post by: Bogie on June 11, 2021, 12:01:24 AM
Hey, the ParmGarlic is pretty decent... I haven't been in a BWW in around 10 years.