Armed Polite Society
Main Forums => The Mess Hall => Topic started by: Bogie on June 21, 2021, 12:13:48 AM
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This is a simple one...
Aldi shells and cheese - about a buck.
Two or three slices of either pepper jack or some hab stuff they have had lately. Maybe $0.75.
Package of their bacon bits - about $1.50 or so.
Add cayenne to taste/bravery...
Use about half of the package of squeeze cheese that comes in the box.
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I have a recipe that I put together some years ago. It's a modification of an Alton Brown recipe. It's takes about 3 hours to make, but it is worth it.
I need to find it; I don't have it on this computer.
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Bow tie pasta with still a little tooth to it. A white rue with some velvetta And some other cheese fro the fridge. Topped with lots of fresh ground pepper.
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Elbow macaroni or small shells. Nacho cheese sauce, from a No. 10 can. And a little cayenne on top.
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https://www.food.com/recipe/the-great-american-macaroni-and-cheese-298662. This was from a well-known Seattle restaurant: Pasta and Company.
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Needs bacon.
I may be doing Mac'n'Cheese for a group Thanksgiving thing, since it seems that local Bosnia restaurant is gonna wimp out because of the 'Rona. This might be somewhat adapted...