Armed Polite Society

Main Forums => The Mess Hall => Topic started by: charby on June 12, 2022, 01:14:21 PM

Title: Pork Shoulder in the Smoker
Post by: charby on June 12, 2022, 01:14:21 PM
8# pork shoulder just went the smoker.
Yellow mustard for a rub binder and covered in Freddy's Burger and fry seasoning. Apple wood for smoke.
Title: Re: Pork Shoulder in the Smoker
Post by: charby on June 12, 2022, 10:25:45 PM
I'm going to do this again, the mustard created a very outstanding bark.
Title: Re: Pork Shoulder in the Smoker
Post by: Kingcreek on June 15, 2022, 11:01:27 AM
Oh yeah! I always squeeze fresh lime juice on pork in fridge overnight (helps tenderize) and rub with yellow mustard before applying dry rub to pork. I do it for ribs and chops and tenderloin and smoked shoulder.