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The Vouched Recipes Thread
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charby
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23
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16,077
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April 10, 2019, 09:01:40 AM
by makattak
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Rules and Etiquette
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TechMan
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0
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7,573
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July 20, 2017, 09:41:21 AM
by TechMan
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BBQ Sauce
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Hawkmoon
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18
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405
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Today at 02:10:27 PM
by MillCreek
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Hot sauce
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Bogie
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20
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264
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May 10, 2021, 08:08:33 PM
by Jim147
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Miserable damp, chilly weather calls for...
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K Frame
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6
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91
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May 10, 2021, 06:52:56 AM
by K Frame
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If you are running a deli...
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Bogie
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2
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99
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May 03, 2021, 09:00:45 AM
by Bogie
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Five Minute Beignets
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Ben
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2
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80
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May 03, 2021, 12:11:18 AM
by Bogie
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Wild (giant) puffball mushroom
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Kingcreek
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18
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1,470
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May 02, 2021, 09:07:28 AM
by Ron
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Hmong Sausage, it's what's for dinner
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RocketMan
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10
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378
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April 29, 2021, 10:24:46 AM
by Bogie
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Interesting article on sourdough start to finish...
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K Frame
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1
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176
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April 28, 2021, 09:26:03 PM
by Bogie
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Just ordered a vegetable spiralizer...
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K Frame
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13
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334
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April 28, 2021, 08:39:31 AM
by K Frame
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Rooster juice bbq ribs
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Kingcreek
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2
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95
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April 18, 2021, 07:14:22 PM
by Kingcreek
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Carbon steel pans... yes? no? maybe?
« 1 2 »
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K Frame
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37
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1,805
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April 11, 2021, 11:38:46 AM
by sumpnz
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Blue Cheese skinless brats
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charby
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1
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103
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April 03, 2021, 08:50:36 AM
by MillCreek
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Rib roasts...
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K Frame
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11
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207
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April 03, 2021, 08:38:54 AM
by K Frame
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Pot roast in the slow cooker...
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K Frame
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11
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450
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April 02, 2021, 10:17:21 AM
by K Frame
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Curried Chickpea Stew
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Ben
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11
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479
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March 14, 2021, 03:36:30 PM
by Ben
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Good soup...
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K Frame
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2
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168
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February 22, 2021, 12:57:42 PM
by K Frame
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Another standard from my past...
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K Frame
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5
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297
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February 21, 2021, 09:30:16 AM
by K Frame
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Main dish or side course?
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JTHunter
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5
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279
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February 18, 2021, 04:43:57 PM
by Fly320s
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Enriched-dough breads, scald the milk?
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zxcvbob
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1
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162
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February 14, 2021, 08:08:00 AM
by K Frame
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Venison stew on New Scandinavian Cook show
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charby
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1
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193
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February 04, 2021, 03:34:32 PM
by K Frame
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Sauerkraut Soup
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Ron
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2
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191
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February 01, 2021, 10:14:10 AM
by Ron
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Add Baking Soda to Your Ground Meat
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Ben
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18
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632
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February 01, 2021, 10:07:38 AM
by K Frame
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This is most decidedly...
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K Frame
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6
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326
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February 01, 2021, 10:03:19 AM
by K Frame
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Sticky Topic
Poll