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Author Topic: Carrots  (Read 2223 times)

castle key

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Carrots
« on: April 28, 2018, 08:26:17 PM »
Carrots with prosciutto or bacon wrapped around them, maple syrup drizzled on top.

400 deg for about 30 - 40 minutes until the meat is crispy.

Outrageous!
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French G.

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Re: Carrots
« Reply #1 on: April 28, 2018, 09:41:48 PM »
I have to try that. I do similar with asparagus, ham and swiss cheese wrapped around several stalks and baked.
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Fly320s

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Re: Carrots
« Reply #2 on: April 29, 2018, 09:08:42 AM »
Quote from: castle key on April 28, 2018, 08:26:17 PM
Carrots with prosciutto or bacon wrapped around them, maple syrup drizzled on top.

400 deg for about 30 - 40 minutes until the meat is crispy.

Outrageous!

You could wrap prosciutto or bacon around a stick and it would be outrageous.
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