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Author Topic: Why your biscuits suck.  (Read 8611 times)

K Frame

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Re: Why your biscuits suck.
« Reply #25 on: November 07, 2019, 09:27:00 AM »
OK, it looks like I was wrong. Swan's Down and White Lily both have 8 grams of protein per cup, but I do know that Swan's is more finely milled.

King Arthur also has a low protein cake flour.
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Hawkmoon

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Re: Why your biscuits suck.
« Reply #26 on: November 14, 2019, 11:07:21 PM »
King Arthur was the only flour my mother would use. Among other pluses (in her estimation) was the fact that King Arthur flour is (or was) unbleached.
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