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R.I.P. Scout26

Author Topic: Indian spice lamb burgers  (Read 286 times)


  • friend
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Indian spice lamb burgers
« on: January 01, 2021, 01:07:00 AM »

Made these a week or so ago.  Damn they were tasty.  Made a few deviations from the website.  Used dried mint (1/3 the volume of fresh called for) and substituted agave nectar for honey as I was out of honey (and didn’t want to disturb the bees).  Used Sriracha instead of “hot sauce”.  Added a little ground beef as I didn’t have quite enough lamb for the triple batch I needed to make.  Used oats in place of bread crumbs, and cut back to maybe 1/4 of the total called for.  And used regular burger buns as it was what I had handy.

Everyone loved it, though Thing 1 said next time she’d pass on the yoghurt/mint sauce.  Be interesting to try it with straight beef and see if still worked.  But I should be getting the sheep raising going in a few months, so hopefully I’ll keep a steady supply of ground lamb.


  • friend
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Re: Indian spice lamb burgers
« Reply #1 on: January 01, 2021, 10:39:38 AM »

Thanks, Looks to be worth trying.
We often have lamb burgers on the grill. Usually we mix some minced onion and garlic with the meat and top with blue cheese on a flame toasted bun or ciabatta.
What we have here is failure to communicate.