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Author Topic: Lemon glaze  (Read 90 times)

sumpnz

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Lemon glaze
« on: January 23, 2021, 05:33:36 PM »

I put a lemon glaze on lemon poppy seed bread, or any lemon cake.  Itís stupid simple to make and sooooo tasty.  Does require a LOT of sugar.  I just used the juice of 2 lemons and 5 cups of powdered sugar.  Stir to dissolve the sugar and use to glaze the dessert item. 

Pro-tip.  Let it sit on the bread/cake until the glaze dries out.  Has a bit of chalky texture when freshly made.

Youíll definitely stave off the scurvy, and enjoy the process!