Finally getting warm enough where I don't freeze grilling out.
I got a meat locker I visit when I am in that town, they make regular and skinless brats for retail sale. They always keep a pack or 2 for me in the back freezer in case they sell out in the display case.
Skinless brats became a thing in Iowa 5-6 years ago, when a locker in Holstein, IA called Tiefenthaler's created them, think a really big breakfast skinless breakfast link. You put them on the grill frozen and grill until done. I still like regular pork intestine stuffed brats, but seems you can get different flavors in the skinless ones.
https://www.tqmeats.com/product-category/skinless-bratwurst/
