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R.I.P. Scout26

Author Topic: Summer weekend grilling  (Read 76 times)

Kingcreek

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Summer weekend grilling
« on: July 25, 2021, 10:25:02 PM »

2 pork tenderloins with fresh lime juice overnight, patted dry and rubbed with yellow mustard and meatheads dry pork rub before going on the smoker then glazed with a Carolina bbq sauce, fire roasted sweet corn on the cob fresh from a grower down the road, fresh garden green beans. A glass of red blend wine.
Fresh strawberries and vanilla ice cream for dessert.
I skipped lunch because i was mowing and it was hot and humid. Made up for it tonight.
What we have here is failure to communicate.

K Frame

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Re: Summer weekend grilling
« Reply #1 on: July 26, 2021, 08:24:09 AM »

Nice. I ran a BBQ pork loin through my sous vide cooker, then seared it in a hot pan.

It was also tasty, but I know not nearly as tasty as one done on the grill...
Carbon Monoxide, sucking the life out of idiots, 'tards, and fools since man tamed fire.