2 pork tenderloins with fresh lime juice overnight, patted dry and rubbed with yellow mustard and meatheads dry pork rub before going on the smoker then glazed with a Carolina bbq sauce, fire roasted sweet corn on the cob fresh from a grower down the road, fresh garden green beans. A glass of red blend wine.
Fresh strawberries and vanilla ice cream for dessert.
I skipped lunch because i was mowing and it was hot and humid. Made up for it tonight.
