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Sauerbraten
Ron:
I bought a couple of old, well reviewed cookbooks from Amazon, used. A Polish one and a German cookbook.
Reading the Sauerbraten recipe it looks like it could be up my ally as well as being different. A challenge even.
Anyone here make it or had it? The book claims the American German restaurants don't do a good job.
K Frame:
My Mother used to make it, but only very occasionally, as to do it right takes 3 to 4 days.
Hers was wonderful.
Alton Brown's recipe looks very similar to what I remember of Mom's.
https://www.foodnetwork.com/recipes/alton-brown/sauerbraten-recipe-1944490
The biggest issue is finding the right gingersnaps. Most of the store bought ones are crap. You want ones that are based on old-school recipes with as few ingredients as possible.
Ben:
I had it when I was a kid and recall liking it, but my mom didn't make it much since it wasn't a popular dish in the region where my folks came from. I might have to make it as one of my Winter dishes though. =)
Brad Johnson:
--- Quote from: K Frame on November 16, 2021, 11:52:51 AM ---The biggest issue is finding the right gingersnaps. Most of the store bought ones are crap. You want ones that are based on old-school recipes with as few ingredients as possible.
--- End quote ---
If you can find them, the Stauffer's brand is pretty good.
Brad
K Frame:
Stauffer's is the bare minimum.
The best option is to find a German shop or a German bakery.
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