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Author Topic: Pork butt.. mmmmm  (Read 39 times)

BobR

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Pork butt.. mmmmm
« on: January 15, 2022, 02:08:57 PM »

Almost time. Rub* on Thursday and back in the fridge, on the smoker yesterday about 3pm, moved over to Traeger about 9pm and let it go low and slow all night. Hit 190 about 8am, wrapped in foil, poured in some apple juice at 9am today, just now hit 205 on the temp probes so it is ready(ish) will wrap in a towel and put in a cooler for a couple of hours and then it is pulled pork sandwich time!!!

It's a labor of love, we have some friends coming by so why not? :)

Anyone nearby is welcome. ;)

bob

*This time it was brown sugar, salt, garlic powder, onion powder, ground black pepper, instant coffee, cayenne pepper, sage and crushed rosemary. I just open the spice cabinet door and do whatever looks good. No two are ever alike.