Okayfine... My friends like my "regular" brownies...
I'm making two pans, adding one extra egg, and going to slice it so that I will have a 4-high stack. Dark chocolate out of a can icing, because I only have so much patience.
Going to cook in two pans, rather than one, for 1/2 thickness for the layers. Cutting bake time from 60 at 350 to 30 to first check...
It's cold here.
