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R.I.P. Scout26

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Author Topic: Mongolian Beef  (Read 1217 times)

K Frame

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Re: Mongolian Beef
« Reply #25 on: June 06, 2022, 07:04:37 AM »

So... How would you modify it to avoid a sweeter sauce?

There's only one sweetener in the dish -- 2 T brown sugar.

You either cut it half or omit it entirely.
Carbon Monoxide, sucking the life out of idiots, 'tards, and fools since man tamed fire.
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