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Author Topic: Pork Shoulder in the Smoker  (Read 105 times)

charby

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Pork Shoulder in the Smoker
« on: June 12, 2022, 01:14:21 PM »

8# pork shoulder just went the smoker.
Yellow mustard for a rub binder and covered in Freddy's Burger and fry seasoning. Apple wood for smoke.
Iowa- 88% more livable that the rest of the US

Uranus is a gas giant.

Team 444: Member# 536

charby

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Re: Pork Shoulder in the Smoker
« Reply #1 on: June 12, 2022, 10:25:45 PM »

I'm going to do this again, the mustard created a very outstanding bark.
Iowa- 88% more livable that the rest of the US

Uranus is a gas giant.

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Kingcreek

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Re: Pork Shoulder in the Smoker
« Reply #2 on: June 15, 2022, 11:01:27 AM »

Oh yeah! I always squeeze fresh lime juice on pork in fridge overnight (helps tenderize) and rub with yellow mustard before applying dry rub to pork. I do it for ribs and chops and tenderloin and smoked shoulder.
What we have here is failure to communicate.