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Field trip to restaurant supply store
Bogie:
I picked up some plastic forks, splenda, and some burger/omelet cheese... I'm gonna need a bigger freezer... Next trip is going to be sausage and bacon...
https://www.restaurantdepot.com/docs/default-source/regional-flyers/rd---august-2022/midwest_aug22.pdf?sfvrsn=a6652db1_4
Forks are serviceable, and are disposable anyway... The sweetener was under 1/2 the price of Aldi's version. We'll see if the cheese is okay...
They say "restaurants only," but they'll take anyone's money.
K Frame:
Wow. Every restaurant supply store I've been to is only non-food goods -- utensils, kitchen equipment, appliances, paper goods, etc.
The food service wholesalers take care of the edible supplies.
K Frame:
Holy crap. If I lived near there I'd do all of my shopping there.
Bogie:
This is another few miles, in Maplewood. They are more "not-a-restaurant" friendly, but there is not the huge selection either.
https://gfsstore.com/?dsr_id=MP185
K Frame:
Their prices aren't great, either.
I can get the Rao's pasta sauce (which is a VERY GOOD pasta sauce) at my local grocery for $8 and change, or I could go to the local warehouse store and get it for $5 and change.
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